Its dishes are Korean.

Features are delicious rice, fresh eggs, golden color, spicy and delicious.

Ingredients: 250g of rice, 250g of eggs, 50g of cooked diced chicken, 2g of Chili sauce10g, 2g of monosodium glutamate, 20g of soy sauce, 5g of chopped green onion10g, 5g of green beans, 30ml of chicken soup, 3g of refined salt and 30g of cooked chicken oil.

Production process: 1. Boil 20 grams of cooked chicken oil in a wok, heat it, add chopped green onion, stir-fry until light yellow, add diced chicken, stir-fry a few times, add soy sauce and Chili sauce to remove water, then add rice, chicken soup, monosodium glutamate, salt and green beans, and stir-fry the rice thoroughly.

2. Beat the eggs into a bowl, add salt and mix well.

3. Heat the pan, add 10g cooked chicken oil, heat it, pour the egg liquid into the frying pan, turn it by hand, spread it into a big egg cake, put fried rice in the middle of the egg cake, wrap the amphibious head of the egg cake, roll it forward, roll it into a roll, add a little base oil and fry it slightly.

4. When loading the plate, shovel it slowly with a shovel to make it complete. Dip in soy sauce when eating.