Pig's trotters have high nutritional value. Eating pig's trotters is good for the skin, and it tastes soft, delicious and deeply loved by the public. But pig's feet are a love-hate relationship for people who can't cook well, because pig's feet are not only particularly hard to bite, but also have an unbearable smell. When I was a child, I used to eat my mother's trotters. I feel like I just ate the skin outside, but the tendons inside can't be pulled at all, and it tastes wrong when I eat it. At that time, I was wondering what the pig's trotters with bones were delicious and tasted so bad, but after eating the braised pig's trotters bought in the supermarket, I felt that my mother was completely wasting ingredients. It's really two extremes that such delicious food can't be made.

Sharing two home-cooked dishes is relaxing and delicious.

1. Stewed trotters with ham

Ingredients: 700g of pig's trotters (pig's hands), 40g of soybeans, 50g of ham slices, 2 slices of ginger, 0/500ml of water/kloc, 2g of salt.

Manufacturing steps 1

Soak soybeans overnight in advance.

Making step 2

Boil pig's trotters in cold water until a lot of floating foam floats ~

Making step 3

Add the cooked trotters, ginger slices, soybeans, ham slices and salt in turn, add water, boil over high fire and stew for 40 minutes until the trotters are soft and rotten.

Second, the rice cooker stewed pig's trotters

Ingredients: pig's trotters 1500g, cooking wine 15g, 2 slices of ginger, 70g of New Orleans gravy, 20g of oyster sauce, 20g of soy sauce, and purple onion 1.

40 grams of white wine

Cut pig's trotters into pieces, wash them, put them into a pot, add enough cold water, add cooking wine and ginger slices, and cook for 5 minutes on high fire. Skim the floating foam, remove the trotters, wash the blood foam and drain the water.

Add Orlean marinade, soy sauce and oyster sauce to pig's trotters, knead well and marinate for more than 2 hours.

Cut the onion into large pieces and put it in the rice cooker until smooth, put the pig's trotters in the rice cooker with the pigskin facing up. Add 1 can of white wine, turn on the cooking button and cook for 45 minutes. After a program, turn on the cooking button again and cook for 30 to 45 minutes.