Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Sigh and forget the past, whoever sleeps will have afternoon tea. -Lu You's Living in the Early Song and Summer.
Interpretation: I didn't see you when I met you. Before dreaming back to the teahouse at noon, who talked about that year?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
2. The scene of Yangzhou people eating in the morning 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and more dishes are named after him, such as "Dongpo elbow" 62616964757a68696416fe4b893e5b19E313365438+. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand".
3. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, "Tour Shanxi Village" land tour in Song Dynasty
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.
3. Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.
Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?
4. "Fisherman by the River" Song Fan Zhongyan
People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.
4. On the poem "Farewell to Meng Haoran on the way to Yangzhou" praising Yangzhou.
Author: Li Bai
Old friends frequently waved to me, bid farewell to the Yellow Crane Tower, and traveled to Yangzhou in this beautiful spring filled with catkins and flowers.
Sailing alone in the blue sky, I can see the Yangtze River flowing in the sky.
Letter to Han Chuo, Yangzhou Magistrate
There is water in the green hills, and the vegetation in the south of the Yangtze River is withered in autumn.
Where does the Jade Man teach oral sex at Bridge 24 on a moonlit night?
Yangzhou people-Huaizuo, Du Ming
Author: Jiang Kui
Xi Chunbing applied to go to Japan and gave it to Wei Yang. At the beginning of the night snow, the wheat is looking forward to it. Entering the city, you will look around for depression, cold water is green, dusk is rising, and corners are sad. I feel sad from it and feel sorry for past lives, because I am watching this song. The old man in Yan Qian thinks there is a kind of sadness of "separation".
Huaizuomingdu, Zhuxi is a good place with few saddles on the initial journey. Ten miles after the spring breeze. All the wheat is green. Since Huma went to see the river, he abandoned the trees by the pool and still hated talking about soldiers. Gradually dusk, clear the angle and blow the cold. All in the empty city.
It is not surprising that Du's reward is too heavy now. Vertically speaking, although the dream of a brothel is good, it is difficult to be affectionate. The 24th Bridge is still there, the waves are swaying, and Leng Yue is silent. After reading the red medicine by the bridge, you will know who you should live for every year. Yiyangzhou
Xu Ning
Little Niang's face is hard to overcome tears, but peach leaves are easy to worry about.
The glory of the land is three points, lovely Yangzhou, and you actually accounted for two points.
Twelve songs to relieve boredom
Author: Du Fu
Shang Hu left Yangzhou, thinking of the old post building in Xiling. In order to ask if Huainan rice is expensive, the old man wanted to flow eastward on a whim.
Life only loves Yangzhou, living on the shore, hanging down the breath of Yang Chun, picking flowers from the garden, and decorating the pool with green skirts ―― Huang Shen's Poems of Weiyang Zhi Zhu.
Yangzhou
Zhenbanqiao
The original boat rides in the morning smoke, and the city is full of silk pipes. A thousand adopted daughters teach songs first, and planting flowers in ten miles counts as farming.
After the Sui Dyke, the rain was not wet, and the wind blew tea to ascend the fairy. A poet's long injury makes wine warm and fragrant.
Landing to see new seedlings and hope
Huang Qing Wenyang
Paddy fields are as dark as oil, and new seedlings are planted everywhere in autumn.
Looking green, Qingyang looks back at Yangzhou.
5. What are the poems praising Yangzhou, 1? Huai Zuo, Zhu Jiachu, Xie Anshao Zhucheng. Ten miles after the spring breeze. All the wheat is green. -From the Song Dynasty: Jiang Kui's Yangzhou Man Huai Zuo Du Ming.
Interpretation of vernacular Chinese: Yangzhou has been a famous city on Huainan East Road since ancient times. There is a famous tourist attraction, Zhuxi Pavilion. When I first arrived in Yangzhou, I dismounted and stopped. At that time, the bustling streets stretched for ten miles in the spring breeze, but now buckwheat is green and lonely.
2, Xiao Niang's face is thin and it is difficult to overcome tears, and peach leaves are easy to be sad. The glory of the land is three points, lovely Yangzhou, and you actually accounted for two points. —— From the Tang Dynasty: Xu Ning's Yangzhou Memory
Interpretation of vernacular Chinese: Yangzhou girls are carefree and smile like flowers. How can they hide tears on their beautiful faces? A little sadness hanging on their lovely eyebrows is also easy to be noticed. There are three points in the brilliance of the bright moon on earth. Lovely Yangzhou, you actually scored two points.
The night market is full of lights, and there are many tea customers in high buildings. Today's wanderers are different from usual, and their singing skills are perfect. -From the Tang Dynasty: Wang Jian's Watching Yangzhou at Night
Interpretation of Vernacular Chinese: The night market in Yangzhou City is bustling, with thousands of lights shining on Yun Lan. Women with heavy makeup can be seen everywhere inside and outside high buildings, and tourists who are having fun are in an endless stream. Nowadays, the world is in chaos, which is not like the peace and prosperity of the past, but I didn't expect to have a party and stay up all night.
4, Jiangcheng songs blow romantic, the rain crosses Pingshan, and the moon is full of the West Building. How many years, three drunken dreams, cool autumn in June. Pressure Jinse jiaren to persuade wine, roll Zhu Qi curtain pressure Liangzhou. The guests went and stayed, the clouds and trees rustled and the rivers flowed. -From the Yuan Dynasty: Lu Zhi's "Yuequ Yangzhou Wang Youcheng Sitting on the Platform"
Interpretation of vernacular Chinese: Xiao Sheng's flute and Yangzhou Jiangcheng's song are both warm and gentle. A light rain passed through the spacious Pingshan Hall, and the clear moonlight covered the West Building. At this age, it's like having a fascinating dream on the Sanshengshi.
Although it is June in summer, it is as cool as autumn. The beauty who plays the golden harp is trying to persuade the wine. A group of dancers rolled up the bamboo curtain and came out, stepping on the rhythm of Liangzhou dance music. I have left by boat, and my farewell is still staying tirelessly. I only see the shadows on both sides of the river and the Milky Way in the sky.
5. Ten-mile long streets extend in all directions, and immortals are seen on Yueming Bridge. Life only coincides with Yangzhou's death, and Zen wisdom Shan Ye takes a look at the graveyard. -From the Tang Dynasty: Zhang Hu's "Huainan Tour"
Interpretation of vernacular Chinese: The market is more than ten miles long, extending in all directions, and the bridge stands on the moonlight to see the beautiful fairy. If you want to die in life, you should die in Yangzhou. The beauty of Zen Wisdom Mountain is the best graveyard.
6. Poems related to food are warm in the mountains and have no plum blossoms. Qingjiang River is unique to crabs.
300 lychees a day, I don't want to grow up to be a Lingnan person. Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin cooks only mutton soup, and Gansu has bear wax. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
1. 300 lychees a day, you might as well grow into a Lingnan person. 2. Xinjin has no leeks, and the color is more than three feet like goose yellow.
-Land Attack Tour 3. Bai Ji meat in Dongmen is even more unique, and its fat is not diminished. -Lu You 4. When a light cloud comes out of the hole, it will smell like hometown.
-Lu You 5. When I am full, I will fry jasmine and chamomile. -Lu You 6. The mountains are warm and there is no plum fold, and the Qingjiang River is the only crab.
-Lu You 7. The red hump was bought from Jed's roast chicken shop, and the fragrant fish was ordered on a crystal tray. -Du Fu 8. Green bamboo shoots greet the boat, and red fish come for nothing.
Degree-Du Fu 9. Shu wine is invincible and river fish is beautiful. -Du Fu 10. Fresh crucian carp eat silk, celery and green soup.
-Du Fu 1 1. -Du Fu 12. Spring leek cut in the rainy night, pipe in the new kitchen.
("Give Chu Shi eight guards") 13. First-class people are tired of pork, and Mr. Wenguang lacks food. (Drunk Song) 14. Scorpions know how to wield double knives, and the gold plate is white.
(Watch the Fishing Song) 15. In the middle of the night, under the moonlight, beautiful women are cooking fish heads. -Zheng Banqiao 16. Yangzhou fresh bamboo shoots take advantage of shad, and the spring breeze is rotten in early March.
-Zheng Banqiao 17. Only perch can be eaten, and Shimonoseki is also a fish. Tao-Zheng Banqiao.
7. Poems related to food Li Yu's Leisure and Drinking Department
The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating, not as good as meat, and meat is not as good as vegetables, so naturally it is closer. Eating grass and plants, the wind of ancient times, can alienate people from being fat and greasy, eating vegetable ferns is sweet, and the vegetable garden in the belly does not make the sheep lame. Or the people of Emperor Xihe, just like advocating antiques. It is absurd to say that Buddhism is true and Buddhism is true because those who complain about the world abandon the good name and do not live there. I compiled a volume "Drinking", in which meat comes first, vegetables come first, frugality comes first, and retro comes first; Those who value killing and cherish life, their thoughts are here, they can't bear it, and they can't forget it.
Su Shi's "Huanxisha Yuanfeng" 20071February 24, traveled to Nanshan from Liushu, Sizhou;
The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
More in A Dream of Red Mansions
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
wait for ...