Half a piece of laver-1 piece

Two eggs

Shrimp 10g

Scallop 10g

Ginger 1 tablet

7- 10 meatballs

Salt 1 g

Chicken essence 1 spoon

White pepper 1g

How to make shrimp, seaweed and egg soup?

Heat a pot with a little oil, slice the ginger and fry it in the pot until cooked.

Pour in water (3 persons) and bring to a boil. Add meatballs, shrimps and scallops and continue to cook.

Tear the laver into small pieces and put it in the soup. Clean the eggs, pour the egg liquid into the soup and stir well.

Season with salt and chicken essence, sprinkle with white pepper and serve.