Turkish Shaxian snack, that is, barbecue burritos! It is a very popular food in Europe. It can be found all over Europe, whether in bustling cities or small villages! Turkish Shaxian snacks are among the top four foods in the European fast food market. It can be seen how popular it is in the European market. Why is it so popular?

First of all, after the Industrial Revolution, Europeans gradually became accustomed to a fast-paced life. This rhythm also affected people's dietary requirements. Basically, as long as they find it simple, clean and easy to operate and produce, they Okay, as long as you can save enough time, the issue of taste may not even seem that important. As long as you can eat it, you can accept it. In addition, many foreigners are not used to the cold and hard daily food in Europe, and do not have much money or time to experience high-end dining with complicated rituals. In this way, Turkish barbecue meets the fusion of price, nutrition and taste, and has naturally become one of the best choices for Europeans.

Secondly, let’s look at the historical reasons, because Europe has been ruled by various churches in turn for thousands of years, creating a unique food style here. The style of barbecue is most in line with European teachings, and its cooking methods are also acceptable to Europeans. From the traditional O'Toole barbecue at the beginning, to the vertical barbecue, to the final revolving barbecue, Europeans also use barbecue The pancake wraps barbecue, vegetables and various condiments together, which further simplifies the eating process and enriches the taste and nutrition.

Because of its simplicity and practicality, the rotisserie became very popular and entered every corner of Europe step by step. Of course, in addition to being easy to operate, Turkish barbecue must also taste good. With continuous development, European chefs have also made Turkish barbecue more delicious. This kind of barbecue that is also consistent with the teachings has naturally become a favorite among Europeans. Food.