Ingredients: 200g of high flour, 200g of leek, minced meat100g.

Accessories: 5g oil, 2g salt, 5g oyster sauce, black pepper1g.

Steps:

1. Add a proper amount of warm water to the high-gluten flour, knead it into a smooth dough, and relax for 20 minutes.

2. Wash leeks, drain or absorb water with kitchen paper.

3. Cut it.

4. Add minced meat.

5. Add oil, salt, oyster sauce and black pepper and mix well.

6. Take a proper amount of dough and roll it into a dough with moderate thickness.

7. Press the dumpling skin out with a mold.

8. Take a dumpling skin and add a proper amount of stuffing.

9. Just wrap it in your favorite jiaozi shape and put it in the refrigerator. Take it out and cook it directly when you want. Super convenient, no need to thaw. Suitable for office workers. You can make it in advance at night and take it out the next morning, or steam it, fry it or wrap it in jiaozi.

10, done.