Appropriate amount of mung bean powder

Appropriate amount of soybean flour

Proper buckwheat flour

Appropriate amount of corn flour

Proper amount of wheat flour

Proper amount of boiling water

Proper amount of edible oil

Appropriate amount of leek

Appropriate salt content

Spiced delicious

Decocting technology

It takes ten minutes.

Ordinary difficulty

Making steps of coarse cereals scallion cake

1

Prepare the main raw materials according to the ratio of ordinary flour to other flours, and the ratio is 3:1:1:1:1.

2

Mix all the flour in the basin, slowly add boiling water and stir with chopsticks until all the flour is snowflake-like.

three

Knead it into a smooth dough when it is not hot.

four

Wash the onion and cut it into chopped green onion.

five

Take an egg-sized piece of dough and roll it as thin as possible.

six

Drop a proper amount of cooking oil and salt and spread evenly.

seven

Sprinkle with chopped green onion.

eight

Roll it into a strip along one side.

nine

The rolled noodles are rolled up from one end, as shown in the picture.

10

Squeeze it by hand and roll it out, about half a centimeter thick.

1 1

To make so many cakes, it's best to use a pan, add a little oil to the pan, heat it a little, put the cake embryo in, cover it and heat it over low heat.

12

After about 3 minutes, one side has been fried to golden brown, turn it over and cover it until the yellow cakes on both sides are cooked.