Materials:

Ingredients: 5 yuan cooked shredded pork 25g, sesame oil 2.5g, soybean oil 10g, soy sauce 5 yuan, refined salt 10g, pepper noodles 0.5g, cooked sesame noodles 0.5g, chopped green onion 10g, seasoning powder 0.5g, pepper noodles 1g, beef soup 2. Flour150g, beef100g, tofu100g, mung bean sprouts100g.

Exercise:

1. Chop meat. Squeeze out water from tofu, blanch mung bean sprouts to squeeze out water, chop minced meat, tofu and mung bean sprouts into powder, put them together, add soybean oil, refined salt (5g), soy sauce (15g), chopped green onion and pepper noodles, and mix well to make dumpling stuffing.

2. Mix flour with 60g of water, stir-fry, knead into long strips, roll into 12 pills, and pack into jiaozi.

3. Put the cooked broth into the pot, put the soup into the jiaozi, take it out after cooking, add shredded beef, pepper juice, sesame noodles and sesame oil, and pour in the original soup with various seasonings.