Corn oil100g

Low-gluten flour100g

Eggs [Figure] Eggs are the four major foods.

Sugar [Figure] 60g sugar is one gram of food.

Recipe practice:

Illustration of crispy old-fashioned cake 1 1. Weigh the good things.

Illustration of the practice of crispy old-fashioned cakes 22. Beat the eggs in an oil-free and water-free bowl and add sugar to send them away.

Illustration of the practice of crispy old-fashioned cake 33. Low speed to high speed.

Illustration of crisp old-fashioned cake 44. This is the state of being beaten.

Illustration of the method of crispy old-fashioned cake 55. Just lift it up, and the dripping batter will not disappear immediately, which is good.

Illustration of the practice of crispy old-fashioned cakes. Sift in the flour.

Illustration of crisp old-fashioned cake 77. Stir well.

Illustration of the method of crispy old-fashioned cake 88. Add oil. Stir well/

Method diagram of crispy old-fashioned cake 99. This is mixed batter.

Illustration of crispy old-fashioned cake 10 10. Brush the mold with oil.

Illustration of crispy old-fashioned cakes1111. Pour the batter evenly. I am too greedy. There is too much ahead.

Illustration of crispy old-fashioned cake 12 12. The oven was preheated 180 degrees, and I baked it 18 minutes. This is what it looks like to bake for ten minutes.

Illustration of crispy old-fashioned cake 13 13. Take out the pan and let it cool.

Illustration of crispy old-fashioned cakes 14 14. Out of the mold.

Illustration of crispy old-fashioned cakes 15 15. Pack what you can't eat for others.