1, take 50 grams of flour, add half a spoonful of salt, mix well with 20 grams of peanut oil to make cakes, and let them cool for later use;

2, 3 eggs, add half a spoonful of salt and mix well for use (it is best to have a diversion port in the container for egg liquid, so that it is convenient to pour the egg liquid into the cake crust later);

3. Knead the remaining 150g flour into soft dough with warm boiled water, and cover it with plastic wrap or wet towel for 30 minutes;

4. Knead the dough for a while, and then knead it into a strip with uniform thickness;

5. Knead the dough into 6 small pieces and press the dough into a cake shape with the palm of your hand;

6. Divide the cakes prepared in step 1 evenly, and then you can start preparing the next filling.