Vomiting chicken in summer must be the best way to save many people from loss of appetite! Hello, friends, I'm teacher Ye, a snack trainer. Today, I would like to share with you the food production and dry formula. This is a hot summer. Although the best rain is abundant, it can't stop the invasion of high temperature. This person tends to lose his appetite when the weather is hot. What should I do? The best way to solve loss of appetite is food. Today, I will teach you to cook a very authentic Sichuan saliva chicken, which is delicious, spicy, crisp and attractive, and will definitely help you solve the problem of loss of appetite!
Tuji, the most popular dish in Sichuan, Chongqing, Yunnan and Guizhou, can be said to have raised the delicious value of chicken to a very high level! At first, I didn't really want to eat chicken, but since I went to Chengdu to eat saliva chicken, I have completely changed my view on chicken. The chicken that only appeared in the soup pot in the original impression was so delicious with millet spicy, and the skin was no longer soft and numb, but crisp and refreshing, which always left me wanting more after eating. Especially the seemingly ordinary sauce is the soul of this dish!
Many people say that every day in summer is satisfying and comfortable with saliva chicken! However, I think the summer accompanied by drooling chickens makes me like and accept summer more. As we all know, as a person who is afraid of heat, I am really afraid and resistant to summer, but my expectation of food is greater than my fear.
In our daily life, especially in Sichuan and Chongqing, saliva chicken is an ordinary home-cooked dish, which actually tells us that it is very simple and convenient to make saliva chicken now. Today, I will shoulder the heavy responsibility of teaching you to cook this classic Sichuan-style cold dish and make the most popular home-cooked dish according to the commercial standards of opening a shop. Friends with bad appetite in summer are really worth having. Oh, not much to say, let's start!
Step 1: Choose materials and make all kinds of sauces.
The most important thing to make a mouthwatering chicken is to choose the ingredients. Not all chickens are really suitable for saliva chickens, but some saliva chickens made from chickens are really delicious and slippery! To make mouth-watering chicken, the best chicken varieties we choose are Wenchang chicken, Sanhuang chicken and Qingyuan chicken. The meat quality of these chickens is very suitable for this dish that doesn't need much processing, and the meat quality of these chickens is really delicate and smooth!
In addition, there are the proportion of spices and the choice of materials. For example, the selection of materials must be fresh, and some cannot be less. Let's take a closer look at the ingredients and seasonings needed to make saliva chicken.
Formula and preparation of 1. red oil;
500g of rapeseed oil, 200g of Erjing Zanthoxylum powder, 50g of white sesame, 0/5g of onion/kloc-,0/0g of ginger slices/kloc-,0/0g of cooked peanuts/kloc-,0/0g of Chinese liquor/kloc-,0/.5g of star anise/kloc-,and 0/.5g of kaempferia/.
Production steps: soak all spices in warm water for 30 minutes, then control the water to dry for later use, then pour in raw rapeseed oil, put oil on the middle fire to smoke, and then turn off the fire; When the oil temperature drops to 50% to 60% heat, add ginger slices and shallots, keep low heat and slowly fry until golden, add dry spices and turn off the heat. In the process of frying, put the pepper noodles and white sesame seeds into a clean bowl, then add a proper amount of edible salt, pepper noodles, chicken essence and chicken powder, stir well, and then pour the oil into the pepper noodles three times. When pouring for the second time, add appropriate amount of sugar, cover and stew until cool.
2. Preparation of saliva chicken sauce:
Ingredients: 20g of mashed garlic, 5g of sesame oil, spicy fresh dew 10g, 25g of pepper oil (chili is also acceptable), 4g of edible salt, 20g of balsamic vinegar, 4g of sesame oil, 4g of chicken essence, 40g of red oil, soy sauce 10g, 4g of oyster sauce, 5g of sugar, 8g of parsley, etc.
Preparation: Take a clean small bowl, put all the seasonings into the bowl, and then stir well.
3. Side dishes: shredded onion, celery, shredded cucumber (mainly used as base material), chopped green onion and chopped parsley.
Step 2: Deal with the chicken. Finished product making
When you buy chicken (usually the boss will help you clean up, such as internal organs), rinse it several times first, and then soak it in clear water 1 hour or more.
After soaking, we take it out and control the water to dry, and then pickle it. Marinate it with a little cooking wine and ginger first to remove the fishy smell. Remember to massage the chicken constantly, so that the marinated chicken will be more delicious. After massage, set aside and marinate for about 2 hours (remember to wipe it evenly).
After curing, we started cooking and took out a bigger pot. We added onion and ginger slices, and then added edible salt, cooking wine, pepper, turmeric powder and so on. Put it in water, then add the chicken (the water must drown the chicken).
When the fire is boiling, if there is some floating foam in the process of boiling, it should be cleaned up in time. When there is no floating foam in the pot, keep the fire boiling for about 5 minutes, and then turn to a low fire, about 15 minutes. (Cooking time is not necessarily, so everyone should pay attention to observation during cooking. Don't cook, the meat will turn into firewood when cooked. )
When it's almost cooked, we prepare a basin of water in advance, add some ice cubes, and then soak the cooked chicken in ice water for about 30 minutes. The saliva chicken should be crisp and tender. This soaking process is very important. Don't drown the chicken in soaked water!
First, take out the soaked chicken and cut it into pieces, take out a clean plate, put chopped green onion, celery and cucumber on the bottom of the plate, then spread the cut chicken pieces, finally pour the prepared saliva chicken sauce from the top, and finally sprinkle with chopped green onion. Let it take some time to become more delicious before serving.
The boiled saliva chicken is tender and smooth, and the spicy feeling brought by the sauce is infinitely extra points! Whether it's rice or noodles, the saliva chicken made is very good. In addition, I tell you quietly that the prepared saliva chicken is also delicious. Besides, I have to say something here. If you want to make the saliva chicken delicious, you must pay attention to these problems:
Chicken should be handled well, and the steps of washing and soaking should not be less. This premise is necessary to remove the bloody smell of chicken itself, so if the chicken is just tender and has no smell, this preparation step should be done well.
Many people say that there is no need to marinate the bought chicken. As we all know, if the chicken is directly cooked in the pot, no matter how long it is cooked, the meat quality will be relatively firewood, so it must be salted before cooking, so that the meat quality will remain fresh and tender during the cooking process.
Many people use Chili noodles to make sauce, but in order to make the sauce more mellow, we can make it in advance and then add the necessary seasonings to make the sauce more mellow.
To be a mouth-watering chicken, the ingredients on the bottom of the bowl are not fixed, so you can choose the ingredients according to your own preferences.
After the saliva chicken is cooked, if you are not in a hurry to eat it, you'd better put it aside for a while, which will be more delicious.
When making red oil, put a little sugar or rock sugar to neutralize the spicy taste of pepper and increase the consistency of red oil.
Ok, friends, let's share it here today. Those who like saliva chicken or have a bad appetite can start learning. Once eaten, everyone will definitely fall in love with this classic cold dish in summer! If you want to know more about food production and snack recipes, you can follow me. I will share more dry food and recipes with you every day.