Make a few cuts on the chicken leg with a knife before frying it, a little deeper.

Main ingredients:

Bamboo shoots and chicken legs 1 Yes. Two eggs.

Seasoning:

500g of vegetable oil (50g of actual oil), 30g of cooking wine, 5g of salt, 5g of wet starch, 5g of monosodium glutamate, 5g of onion ginger15g, and 0g of salt and pepper10g.

Steps:

1. Cut the raw chicken leg, debone it into stalks, cut the tendons with a knife tip, and put it into countless holes to soak it in cooking wine monosodium glutamate, salt and onion ginger juice for about 1 ~ 2 hours.

2. Shake off the onion and ginger on the soaked chicken leg and dip it in the thick paste made of egg white and wet starch.

3. Fry the wok in hot oil with high fire for about 15 minutes, take it out and dip it in salt and pepper.