1, egg powder, a famous traditional snack in Guangdong Province, is made of flour, gluten, eggs, lard and other raw materials, which are kneaded into oil and fried in a wok. When fried to light yellow, scoop up and dip in maltose.

2. In Cantonese, people who are timid or worthless are characterized as "not rigid enough".

People in Guangzhou have the custom of frying pan before the Spring Festival, such as deep frying, scattered eggs and oil angle. This means that the coming year will be prosperous.

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Making fried piles is a happy memory of a generation of old neighborhoods.

"Boil the wok!" On the 24th of every year, many traditional Guangzhou people still like to make "oil seeds", that is, fried oil angle, fried piles, scattered eggs, dates, sugar rings, salted water horns, red bean paste horns and other foods.

With the accelerated pace of life, many local families no longer mix noodles, knead skins and make stuffing at home. Instead, I choose to buy semi-finished products or finished products from cake shops and pray for "oil and fullness" in the coming year in a new way.

All kinds of fried cakes are not only crispy and delicious, but also have beautiful meanings. Almost every kind of fried cake has its own unique jingle. For example, "The frying pan is full of gold and silver", "oil angle bends, making millions" and "Have a smile next year".

"The Chinese New Year that impressed me the most when I was a child was that neighbors visited each other and made piles together." Around 1970s, my neighbor Ye Shu was still a child and lived in Xihua Road, Liwan District. On the 24th and 25th of every year, every household is busy preparing new year's goods, among which making fried piles is the most headache and expectation.

Ye Shu said that it is "troublesome" to make fried piles, which is not only complicated, but also cumbersome, so neighbors will take turns to visit and help each other. First, stir-fry the glutinous rice grains, and all the' rice flowers' and chaff that cannot be separated at high temperature are manually sorted by children; Adults will then pour the separated rice fragrance into the sugar glue boiled with white sugar and water, and keep stirring.

"The most interesting thing is that adults should knead rice and sugar into a ball while it is hot. In order to cool down, they first put their hands in the cold well water, and then quickly crumpled into a ball, but they still often screamed with heat, which was very funny. " Ye Shuxuan said with a smile.

After making the stuffing, mix the dough with flour and water, wrap the dough with the stuffing, roll sesame seeds on the surface, and fry it in boiling oil.

In Ye Shu's view, when I was a child, the flavor of the year was that neighbors visited each other, while helping to blow up oil angle and pile, chatting, and the children "made trouble" together and fought with each other for food.

In addition, going to the grocery store to buy "winter fruit" is also a "signal" for Ye Shu to realize that the New Year is coming when he was a child. Every new year, there are several large glass jars in the grocery store, which contain snacks such as dates and cows' ears.

"Boss, half a catty of winter fruit!" The noise of business is endless. I saw the bosses weigh them one by one, put them in packaging bags folded with oil paper, and then tied them up with aquatic plants. The children skipped home with "winter fruits", and the atmosphere of the New Year spread in the excitement.

References:

Baidu encyclopedia-egg powder

References:

People's Daily Online-Guangzhou people have three necessities for Chinese New Year: fried dumplings, scattered eggs and oil angle.