The method of spicy duck head

Composition:

Duck head 1000g

50 grams of Pixian bean paste

3 fragrant leaves

30 grams of spiced powder

20 g pepper

10 dried red pepper

50 grams of Chili powder

Salt15g

Monosodium glutamate 15g

30 grams of sugar

30 grams of soy sauce

Water1500g

Vegetable oil 10g

Recipe practice:

1. Treat the duck head with fine hair, wash it all and put it in the mouth.

2. Blanch the duck head in a clear water pot to remove blood foam.

3. Rinse the duck's head with clear water for later use.

4. Prepare pepper and pepper for cooking the gravy.

Prepare seasoning

6. Put vegetable oil in the wok and add Pixian bean paste to stir fry.

7. Add pepper and pepper to continue frying.

8. Add Chili powder and stir fry.

9. It's time to add water, add red pepper, fragrant leaves and all seasonings.

10. Simmer for one hour.

1 1. Put the washed duck head in the pressure cooker.

12. Pour in the cooked marinade.

13. Press the cooking button to start marinating.

14. When the pressure cooker stops working by itself, the air valve drops and boils.