Main ingredients: pig lung (150g), fig (5 pieces), auxiliary materials: dried tangerine peel (2g), crystal sugar (8g), kitchen utensils, stews, classification, common dishes, summer recipes, detoxification, beauty, hot dishes, healthy recipes and fruit stews for several hours, with ordinary difficulty and material preparation. Wash dried figs and soak them in water. Wash pig lungs and cut into pieces for later use. Boil the pot with ginger slices, drop a few drops of rice wine and pour it into the pig's lungs to remove the fishy smell. Rinse the blanched pig lungs with water and soak them in cold water. Pick up the soaked pig lungs, filter the clean water, put it in a stew pot, add dried tangerine peel, crystal sugar and soaked figs, and put the water soaked in figs together. Put the stew in a pot with water. Cover the saucepan and the outer cover of the steamer or boiling pot. It's on fire. Stew in water 1 to 2 hours. Season with a little salt before cooking and eat it while it is hot. This soup is mainly sweet. Salt is added to bring out the taste of this soup better, not too much, but less.