What do dogfish do?
First, barracuda in brown sauce.
Ingredients: a barracuda and a can of beer.
Seasoning: cooking wine, onion, ginger, aged vinegar, salt, sugar, pepper and soy sauce.
Preparation: Wash the bought pike and marinate it with cooking wine, onion and ginger for 10 minutes.
Steps to bend the body:
1. After the pike is marinated, sprinkle a layer of dry starch on both sides of the pike, fry it in a pan, then pour in about 30 grams of aged vinegar and cover the pot 10 second.
2. Then pour a can of beer into the pot, add 1 small bowl of cold boiled water, and start stewing. After boiling, add a little onion, ginger slices, aniseed, fragrant leaves, salt, sugar, pepper and soy sauce, and cover the pot to stew the fish.
3. When there is little soup in the pot, finally sprinkle minced garlic and coriander out of the pot and serve.
I remind you: in the process of stewing fish, remember to gently push the fish with a spatula to prevent the fish from sticking to the bottom of the pot, or put cabbage leaves at the bottom of the pot to stew together to prevent the fish from sticking to the pot!
Second, pepper dog fillet
Ingredients: pike, Flammulina velutipes 200g, onion 50g, pepper 30g, egg 1 piece, salt, monosodium glutamate, cooking wine.
Exercise:
1. First remove the scales and gills on the surface of pike, gut it, wash it, and then turn around and make it into fillets. Then cut the onion into sections, slice the ginger, wash the Flammulina velutipes, put them in water for a little boiling, and then add a little cooking wine to the fish fillets.
2. Put the clean wok on the fire and add 50g salad oil. When it's 60% hot, add ginger slices and shallots, stir-fry until fragrant.
3. Add clear soup, cooking wine, salt, pepper, etc. And boil it. Put the seasoned fish fillets in a pot and a bowl until they are nearly done. Finally, add monosodium glutamate.
4. finally, add the pepper and pour it on the fish fillet when it is out of the pot.
Third, home-cooked dogwood.
Ingredients: yellow croaker, onion, ginger, garlic, coriander, cooking wine, sesame oil, etc.
Exercise:
1. Wash the fish and marinate with cooking wine and salt for a while.
2, the pot is hot, put a little oil, then add onion and ginger and stir fry.
3. Fry the fish on a small fire and only fry the fish belly.
4. Add hot water, star anise, garlic, steamed fish and soy sauce to the fried fish, and then simmer with low fire.
5, stew until the soup is thick, the fish is rotten, turn off the fire.
6. Take the fish out slowly and put it on the plate.
7. Reheat the soup in the pot, then add coriander and sesame oil, season and turn off the heat.
8. Pour the soup on the fish.
What are the practices of dog fish? The contents of dog fish recipes are introduced here. I don't know if you have learned it! There are many ways to do dog fish, so I won't introduce them in detail here. If you are interested, you can find out for yourself!