Practice of filling jiaozi with white radish, pork and celery

Ingredients: pork, celery, radish, ginger, pepper, soy sauce, soy sauce, chopped green onion, salt and oil.

Practice steps:

Step 1: Wash celery and scallion for later use.

Step two, the radish is shredded and broken.

Step three, the pork is ready to be chopped into mud.

Step four, dough proofing.

Step 5: Mix minced meat with soy sauce, soy sauce, pepper, oil and salt.

Step six, chop the onion.

Step 7, chop the radish.

Step 8: Chop celery into minced meat and mix well.

Step 9, package into jiaozi.

10 step, beautiful.

Step 1 1, add garlic juice, and start.