The diet of pancreatitis should pay attention to prohibition of alcohol, eat less low-fat drinks and eat more foods with high fat and big fat.
Rich in nutrition, don't be too full. Eat less fried food and eat more steamed stew to facilitate digestion and absorption. You shouldn't eat too much salt either.
It is best to eat light food. Vegetables can be eaten with spinach, broccoli, cauliflower and radish, but they should be cooked and the fiber boiled to prevent diarrhea.
Condiments should not be too sour and spicy, because it will increase gastric juice secretion and increase the burden on the pancreas.
Fruits can be peaches, bananas and other fruits without sour taste. Foods that are prone to gas production and bloating are not suitable for eating, such as fried soybeans, broad beans, peas and sweet potatoes.