Three layers of meat 300g lotus seeds 30g

Glutinous rice 100g brown sugar 50g

How to buckle meat with longan

Step 1

Soak lotus seeds and glutinous rice for more than four hours.

Second step

Steam the soaked glutinous rice and add brown sugar for later use.

Third step

Wash the pork belly, blanch it in cold water, drain the water, heat it in an oil pan, add rock sugar, fry the skin of the three layers of meat a little, and cut it into thin slices about eight centimeters.

Fourth step

Wrap the lotus seeds tightly with sliced meat, and put the wrapped meat rolls down into the buckle bowl in turn.

Step five

Fill the glutinous rice mixed with brown sugar into the meat roll and flatten it.

Step 6

Put the cooked braised pork in a steamer and steam it for about 50 minutes.

Step 7

After steaming, take out the steamer, put the plate on the front of the buckle bowl, turn it upside down and take off the buckle bowl.