Ma You diced salted fish 1, 2 chicken breasts, eggs 1, Jiang Mo, chopped green onion, 6 rice, fresh chicken essence, white powder 1/4 teaspoons, salt, fresh fragrant dew and sugar 1/4 teaspoons.

working methods

1. Break the eggs into egg liquid for later use.

2. Wash the chicken breast and cut it into small pieces, then stir it with seasoning A and a little egg liquid and marinate it. Add a little oil to the pan and heat it. Stir-fry the oil quickly in the fire and take it out for later use.

3. Heat the oil pan, stir-fry the salted fish with low fire, then add Jiang Mo, chopped green onion and the remaining egg liquid, stir-fry slightly, and then set aside.

4. Heat the oil pan, add the white rice and stir fry until the rice grains are loose. Add the chicken breast from method 2 and the materials from method 3, stir-fry evenly, and then add seasoning B to stir-fry evenly, and serve.