Heat the pan and cool the oil. Put the chicken legs into the pot one by one and fry for about 3 minutes. When the chicken legs are golden on both sides, pour Coca-Cola from the pot to cover the chicken legs. Add 3 grams of salt and 1 gram of white pepper and stew for 8 minutes. Turn red on the dining table to make the juice sticky, and sprinkle onions for decorative design. Put the chopped onions, ginger and chicken legs together, pour in a proper amount of rice wine, add 2 grams of salt, marinate for more than 1 hour, and control the moisture. Prepare a small plate, add 3 grams of black soy sauce and 5 grams of pure honey, mix well, brush the prepared juice evenly on both sides of the chicken leg, and color the chicken leg in advance, so that it will be white and red.
2. Stir-fry the diced chicken in a hot pot and cool it with oil. Put the chicken legs into the pot one by one and fry them in a pan for about 3 minutes. When the chicken legs are golden on both sides, pour Coca-Cola from the pot to cover the chicken legs. Add 3 grams of salt and 1 gram of white pepper and stew for 8 minutes. Turn red on the dining table to make the juice sticky, and sprinkle onions for decorative design. Add salt, white pepper, chicken powder, soy sauce, rice wine and an egg white and mix well. Add a pinch of cassava starch to lock the water, and finally seal it with edible oil and marinate it for ten minutes. Prepare two Robinia pseudoacacia trees without water in advance, cut shallots into small triangles, and prepare peeled peanuts in advance. Preparation of Kung Pao sauce: Add a little salt, chicken powder, white pepper, rice vinegar, soy sauce, soy sauce and sugar to the bowl. Add two tablespoons of water thinner and half a tablespoon of cassava starch, and stir well to make juice. When the temperature is 40% hot, pour in the chicken breast and roll it up quickly.
It takes 40 seconds to put in the black pepper chicken nuggets, and the aroma will gush out immediately after going out. Immediately add the oil pepper, and put the sweet pepper into the pot twice. The first popularity was gradually fried from this state of being in a state of anxiety, and later it was fished up. For the second time, add the remaining pepper grains, add the onion and ginger slices, and finally add two black locust and pepper and stir-fry until it is light yellow and sticky. Stir-fry beef with mushrooms, then add onions to transfer the flavor slightly. Put the seasoning into the pot and stir-fry until all the juice is spread on the chicken breast. Finally, add peanuts, reddish brown in color and face oil. Let's talk about it.
3. Red shredded chicken prepares food in advance. Prepare a piece of chicken breast in advance, cut it into thin strips and put it in a bowl. Cut onion, pepper and pepper into small pieces, put them in a basin and soak them in water. Leave the shallots, slice them into the pot, add a handful of pepper particles, and then grab a handful of dried peppers. In addition, prepare a pot, put 5 grams of Chili noodles, a small amount of sesame seeds, 1 gram of salt. A method for blanching shredded chicken in water. First, wash the shredded chicken with warm water, put it in a pot, add 2g of salt and 5g of rice wine, pour a little soy sauce, brighten the color of the chicken breast and cut it into shreds. Empty the shredded chicken until they are crushed and taken out. Wash the foam off the shredded chicken with warm water, and then put the shredded chicken into the water.
Dish, put pepper slices and pepper slices. From now on, the oil in the pepper wok will boil and the oil will be 30% hot. Then pour in pepper granules, pepper segments and shallots, and simmer. The ambient temperature should not be too high. You don't need to fry peppers to taste, and slowly fry them into sweetness. This process takes about 3 minutes. After frying, turn off the heat until the peppers are light. . Pour the fried oil pepper on the freshly prepared pepper noodles, prepare a pot, and add 5g of soy sauce, monosodium glutamate, sugar and white pepper. Then sprinkle it on shredded chicken and you can eat it.