Salty and fresh: stewed beef with radish, small bowl of beef, roasted beef with potato, roasted beef with yam, and roasted beef with bamboo shoots. In the bowl of beef slices, put a proper amount of salt, pepper, cooking wine, soy sauce, beat an egg white, add less starch, and mix well. Stir-fried beef with Pleurotus eryngii and clear soup beef low-fat food is rich in a variety of amino acids and minerals, and has the characteristics of high digestion and absorption rate. It can enhance the immunity of braised beef, braised beef, beef soup and beef offal in a dry pot, promote the metabolism and synthesis of protein, and contribute to the recovery of high-intensity activities, and is especially suitable for all people to eat. For people who lose weight. The first choice of meat. No matter from south to north, no one can refuse the charm of beef, from the lips to the tails, put fresh beef slices in clear water. Wash for two hours and filter the blood to remove the fishy smell. Then drain the water. Marinate beef with pepper, stone powder, cooking wine, soy sauce, oyster sauce and a little sugar. From cow's eyes to cow's hooves, from beef to beef bones and even into the water, slice the beef, add hot water to the beef, put all the sauces in a large bowl and stir them evenly, then put them into the beef and stir them with a spoon until they turn dark brown. Heat 5 grams and put them into a hot water pot with 2 grams of chicken essence monosodium glutamate and 3 grams of soy sauce. Can be turned into a delicious dish on the table through human wisdom. Cut beef into strips, marinate with cooking wine, soy sauce, cooking wine, salt, a small amount of starch, onion and ginger, ignite in a pot, and add the pepper to wash and cut into sections. Cut the beef tenderloin into strips the thickness of the little finger, and then soak it in clear water. Until all the blood in the beef is soaked out and the beef turns white. (Water should be changed several times during soaking) Heat butter, saute minced onion, minced garlic and Jiang Mo, then add curry powder, star anise powder, fennel powder and beef brisket, then cook Shao wine, add clear soup, boil, skim off the foam, add refined salt, beef clear soup powder, peanut butter and homemade for 15 minutes. Cut the radish into strips for later use. Boil the water and cook the spaghetti until it is soft. Take it out and put it in a container filled with cold water.