We will choose this kind of jar meat with five flowers and three layers. This fat and thin taste is also very good, fat but not greasy.
Meanwhile, many friends like to eat lean meat. We can choose pork and plum. Let's change the knife. Let's soak the pork belly in water and then cut the plum meat. In the northeast, jar meat can't be pronounced, because the northeast dialect will have a little pronunciation, and it will be soaked in bloodletting water for an hour.
Northeast jar meat tastes salty. Today, there are nine kinds of honey roasted spices. Just put three or five petals in it. This thing smells good. Amomum tsaoko with fennel and pepper, two pieces of dried tangerine peel, several kaempferiae, cinnamon, geranium and star anise. Ok, this is a spice bag with a secret formula.
Heat a pot first and add some oil. At this time, we add rock sugar and stir-fry until the pork is completely melted, then pour it in and stir-fry. After coloring, we add a little cooking wine to remove the fishy smell. Many friends like to blanch with water in advance, but I don't think cooked meat smells so good.
To make jar meat, you must add some fermented bean curd. One is to brighten the color, and the other is to taste more delicious. Put three spoonfuls of oyster sauce, two spoonfuls of sweet noodle sauce, add more soy sauce, color with soy sauce and stir fry.
At this time, the color is particularly rich, and then you need to take a picture of the prepared onion and garlic cloves. We also pat the whole ginger with a knife. Let's add some boiling water to the pot. If you haven't cooked the meat, add the freshly made package, cover it and cook for 15 minutes. Then turn to low heat and continue stewing for 30 minutes. It's called jar meat because we have to pour the meat in the middle.
Finally, stew for another two hours. This is a classic jar meat tofu casserole. Next, we will prepare such a casserole, that is, bone soup prepared in advance to make the soup base of the casserole.
When we use this new casserole for the first time, we should keep the fire as low as possible to prevent the pot from cracking. Then we add two slices of ginger, cook first, put a spoonful of jar meat, put some pieces of tofu, cover and cook. Finally, we will adjust the taste. To eat this casserole, you must add a little white pepper and a little salt and stir it according to your own taste.