Ingredients: tenderloin, red pepper, yellow pepper, onion, egg white.

Seasoning: starch, flour, salt, cooking wine, vinegar, sugar, soy sauce, onion, ginger and garlic.

working methods

1, pat the tenderloin loosely, cut it into small pieces, add salt, cooking wine, soy sauce and starch and mix well.

2. Wash and slice the three side dishes. These three side dishes can be oiled first. Cut onion into small pieces, ginger slices and garlic slices for later use.

3. Stir the egg white, starch and flour evenly, and add appropriate amount of water according to the specific situation. Then add the meat and stir well.

4. Take a small bowl and add sugar, salt, cooking wine, soy sauce, vinegar and starch to make a sauce. You can also add a little ketchup.

5. Pour the oil into the wok, when it is heated to 50%, add the meat and fry it until it is light yellow, and take out and drain the oil; Heat the oil to 70% heat, then add the tenderloin, fry until golden brown, take it out and drain.

6. Leave the bottom oil in the pot, heat it, saute shallots, ginger and garlic, and pour in the prepared sauce.

7. When the juice is thick, pour in oily side dishes and meat pieces, stir-fry until the dishes and meat pieces are evenly dipped in sauce, and serve.