2. How long does it take to cook millet porridge in rice cooker?

3. How long does it take to cook millet porridge in a saucepan?

4. How long does it take to cook millet porridge in a rice cooker?

1. It usually takes about 40 minutes to cook porridge with a rice cooker.

2. If it is an ingredient such as beans, the time will be longer.

3. rice cooker porridge tips: soaking: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains will swell.

4. Boil water in the pot: Because boiling water in the pot won't paste the bottom, and it saves time than cooking porridge with cold water.

5. Cooked: first boil it with high fire, then turn to slow fire, that is, simmer for about 30 minutes.

6. stirring: stirring is to make porridge "thick", that is, to make rice grains full and crisp.

7. The skill of stirring is: stir a few times when boiling water enters the pot, cover the pot, simmer for 20 minutes on low heat, and start stirring continuously for about 10 minutes until it is crisp and thick.

8. Oil: Add a little salad oil about 10 minutes after the porridge is changed to slow fire.

9. Cook the bottom of the pot separately from the ingredients: Most people are used to pouring everything into the pot when cooking porridge, but the bottom of the porridge should be cooked separately from the ingredients, and the third kind should be cooked for a while, which must not exceed 10 minute.

10. The porridge cooked in this way is refreshing and not turbid, and the cooked food has no peculiar smell.

1 1. Especially when the auxiliary materials are meat and seafood, the porridge bottom should be separated from the auxiliary materials.