Beef and tomatoes.

Exercise:

Step 1: Cut beef into large pieces and cut tomatoes into pieces.

Step 2: Wash the beef, heat the oil in the pot, add the green onion, ginger slices, cinnamon and star anise, and then add the beef and stir fry.

Step 3: add soy sauce, white wine and salt, stir well, add appropriate amount of water, boil over high fire, and skim off the floating foam. (the amount of soup should be filled at one time, not halfway. If the soup is not enough, you can only heat the water or boiled water, and don't add cold water halfway. Otherwise, when the cooked meat meets cold water, it is easy to make the surface of the meat shrink and tighten, and the heat is not easy to spread inward. Meat will become hard and hard, and it is not easy to chew and swallow. Add some salt after the soup is mixed. )

Step 4: Turn to low heat for stewing 1 hour. In that case, be sure to stew it a little. If you had a pressure cooker, it wouldn't take so long. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and put a coriander in the pot.