One: Steamed shrimp with low fat and low calorie on the hard dish of New Year's Eve. Now that the living standard has improved, the broad masses of people can taste all kinds of delicious food at the dinner table. Chicken, duck and fish are no longer rare. Seafood food has been put on the family table of more people. I like shrimp very much myself. Shrimp tastes tender and smooth, and protein is tall. There are many ways. You can choose not to use too much oil or even no oil. This steamed shrimp is like this. It can also be boiled in water and eaten with dipping sauce. Not only delicious, but also absolutely low in oil and calories. Everyone in the family likes to eat, and it is very good for health. It's really a good choice for New Year's Eve.
Two: low-fat, low-calorie hard dish hand-torn chicken. Many people like to eat chicken on New Year's Eve. In the north, I like to stew mushrooms with chicken during the Spring Festival. This dish will be a little greasy if it is stewed for a long time. At this time, you can choose to make a hand-torn chicken to taste, which is a good choice. There are many ways to do it online. You can go to Baidu yourself, or the next recipe of Xiangha, which also has a method of making it. This dish, which is not greasy, tastes good and tastes good. It is a good hard dish on the dinner table during the New Year.
Three: low-fat, low-calorie vegetables are hard dishes for New Year's Eve. Not only meat, but also vegetables are essential. There are many ways to eat green vegetables, but most of them are low in fat and calories. You can eat them when they are cooked. The north will also eat some summer vegetables, mostly raw, dipped in northeast miso. Meat with vegetables can relieve greasy. Vitamin supplementation is an essential hard dish for Chinese New Year.
To sum up, there are many low-fat and low-calorie hard dishes on New Year's Eve, and each place has its own unique dishes. You can try some of the above recommendations, or you can accumulate more at ordinary times, and both of them can become ideal hard dishes on the dinner table next year.