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Fifteen fresh shrimps

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20 dumpling skins

condiments

pork belly

Proper amount

vegetable oil

A spoonful

salt

Proper amount

Chopped green onions

Proper amount

energy

two

white pepper

Proper amount

Jiaozi's shrimp meat method

1.

Peel the fresh shrimp for later use! Pork belly cut into pieces for use! Cut the onion into chopped green onion for later use, and slice the ginger for later use! I bought dumpling wrappers for convenience. Ha ha!

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2.

Chop peeled shrimps, pork, chopped green onion and Jiang Mo, add proper amount of salt, soy sauce and vegetable oil, and add a little white pepper and mix well to make stuffing! Then use jiaozi leather bag to make jiaozi!

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3.

Add water to the steamer. The water is boiling, put the raw jiaozi in and cook it! Add a bowl of cold water to boil until the water boils. Add a bowl of cold water to boil! When the water boils, you can turn off the fire and enjoy it!