material

Sweet potato vermicelli, minced meat, green garlic, tender bamboo shoots, mushrooms, cooking wine, soy sauce, soy sauce, salt and sugar.

working methods

1. Soak vermicelli and dried mushrooms in soft water. It is best to soak in cold water, and you can also use hot water in a hurry. )

2. Wash the soaked vermicelli and cut it into small pieces. (It's easier to cut before soaking)

3. Garlic white and green garlic leaves are cut into powder respectively.

4. Dice bamboo shoots and washed and squeezed mushrooms.

5. put more oil in the pot, pour in garlic and stir fry.

6. Stir-fry diced bamboo shoots and mushrooms.

7. Pour in minced meat and stir-fry until it changes color

8. Pour in the drained vermicelli and stir fry.

9. Add cooking wine, soy sauce, soy sauce, salt and sugar and mix well. (Some vermicelli absorbs water. If it is dry, you can add some water or broth appropriately. )

10. Sprinkle green garlic leaves before cooking.