The method of cooking steamed bread and rolled vegetables is as follows:

material

Chinese cabbage, carrot, dried shrimps, shredded pork, mushrooms, fungus, horseshoe, egg skin, leek, tofu, bamboo shoots, tiger dike.

working methods

1. Fry the seawall with slow fire to make it brittle. Can't put oil, will be together.

2. Cut the raw materials into wires or blocks.

3. Stir-fry mushrooms and sliced meat, cabbage and carrots, leeks and bean sprouts, mushrooms, shredded bamboo shoots, fungus and horseshoes, and spread the eggs into egg skins.

4. When eating, roll up the ingredients with spring roll skin to eat.