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How does Jiuyang washless wall-breaking machine grind meat?
The common methods of grinding meat by wall-breaking machine are: upper vitreous body and lower main machine.

Step 1: Cut the pure lean meat into small pieces, put it in a mixing cup and cover it (at least half a catty is put on the blade, which needs to be boned and peeled).

Step 2: Press speed regulation, and then press start (the default value is enough, if there is no speed regulation function, press cleaning, stirring and inching).

Method for grinding meat with self-cleaning wall-breaking machine: You need to install a multifunctional cooking cup to operate ~ Similar to hands-free washing machines such as Y 1/Y966/y3, Y88 cannot grind meat because it has no multifunctional cup body;

Step 1: Install the dry grinding cup.

Step 2: Cut the pure lean meat into small pieces, put them in a mixing cup and cover them.

Step 3: Press speed regulation, and then press start (the default value is enough, and grinding can be selected without speed regulation function).

Hands-free machine grinding function, about half a catty of pure lean meat, 10 seconds is granular, 30 seconds is the state of meat paste yo ~