Snails are reptiles in the river. In Guangxi, it is called a screw. Stir-fried snail is a very delicious food, and it will be memorable once eaten. Many people are curious about whether to blanch snails or not. In fact, it is necessary to blanch snails when frying. If the snail is not blanched, it will not be cooked easily when frying, and it is not easy to taste, and blanching can also remove part of the fishy smell inside the snail.

First, the practice of frying snails?

When we fry snails, we first prepare a proper amount of snails in water, then add a few drops of cooking oil and raise them. This will allow snails to spit out some dirty things in their bodies, then clean them, add water to the pot and scald them with boiling water for about two minutes, then take them out of the pot, rinse them with clear water, remove the tail of snails with pliers, and then prepare a proper amount of ginger, garlic and garlic. After the wok is heated on the fire, a proper amount of cooking oil is poured in, and then the chopped green onion, Jiang Mo and red pepper powder are put into the oil and stir-fried. After stir-frying, the treated snail is put into the wok and stir-fried, and then some soy sauce and cooking wine are added to stir-fry, and then the pot cover is covered and stir-fried for about two minutes. After the snail becomes discolored, add salt and stir-fry evenly according to its own taste.

Second, what are the benefits of eating snails?

Eating snails properly can improve eyesight, because snails are rich in vitamin A, which can enhance eyesight and prevent night blindness, and snails also have diuretic effect. For example, some patients with bladder diseases with dysuria can eat some snails appropriately, which can alleviate the symptoms of dysuria. In addition, snail meat is different from other meats because it contains more protein and almost no fat.