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How to make bean curd and bean sprout soup?
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Taste: salty and delicious?

Technology: boiling

Processing raw materials of tofu and bean sprout soup;

Ingredients: bean curd100g, bean sprouts100g.

Seasoning: salt 3g, green garlic 10g, monosodium glutamate 2g.

Teach you how to make tofu and bean sprouts soup, and how to make tofu and bean sprouts soup is delicious.

1. Remove the roots of soybean sprouts and wash them, and cut the tofu into triangular pieces; Remove roots from green garlic, wash and cut into powder.

2. Boil the chicken soup in the pot, add soybean sprouts and oil tofu and cook for 15 minutes, and cease fire.

3. Put the minced onion and garlic into the soup bowl, put the cooked soybeans into the soup bowl, and add refined salt and monosodium glutamate. Tips for making bean curd and bean sprout soup: this product needs about 800 grams of chicken soup.