Seaweed soup is a kind of soup that every Korean must drink on his birthday. Seaweed soup includes pork and seafood, but beef seaweed soup is the most common one. Beef is rich in protein, and amino acids are more easily absorbed by human body than common animal meat. Beef is very beneficial to improve the body's disease resistance, growth and development, and aftercare after surgery and illness. Raw materials:

Foamed kelp100g

Lean beef100g

Water1500ml

1 spoon garlic

Sesame oil 1 spoon

5 grams of salt

Ingredients: kelp, beef

Spice: garlic

Seasoning: beef powder

Tool preparation: pot

Type: soup

Flavor/food: Korean food

Preparation time: 10 minute

Cooking time: 15 minutes

Exercise:

After giving birth in Korea, the first thing a woman eats is seaweed soup, which is nutritious and refreshing. But it is very troublesome to make seaweed soup, because it is very complicated to make seaweed soup. Here is a clever way to make delicious seaweed soup.

1. Wash kelp with clear water and drain. Cut a whole kelp into small pieces of three to five centimeters.

2. Wash the beef and cut it into small slices of about 2 cm.

3, the pot is hot, add sesame oil to fry beef, beef will change color. Stir-fry the kelp fish, then add garlic and water to boil.

4. Pay attention to cleaning up the floating foam when cooking. After boiling for 10 minute, add salt, sesame oil and beef powder.

Tips:

1, there are ready-made kelp in the supermarket, so you can choose to soak kelp to save time.

2. Pay attention to the texture when cutting beef, cut beef horizontally, and don't cut it along the texture of beef, otherwise it will taste bad.

3. When cooking soup, you can put in the used Lipton tea bag, which can absorb the floating foam when cooking soup.

4, seaweed soup soup is very complicated to make, you can use beef powder to adjust the taste of the soup, the production is simple, and the taste is not inferior.