1, Quanzhou vinegar blood duck. Quanzhou vinegar blood duck is a local specialty food in Quanzhou, Guilin. Raw materials are ducks listed in midsummer, which are killed to enrich blood and injected with sour vinegar. Using tender ginger or bitter gourd as ingredients, duck meat is simmered before cooking, and vinegar blood is poured before cooking.

2, snail powder. Snail powder is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou. Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.

3, Guilin snail brewing. Snails in Guilin are very special. First of all, it is big, and the biggest one is almost as big as table tennis; Secondly, it doesn't taste like snail meat at all. The meat inside is not all snail meat, but the snail meat is taken out first, mixed with condiments such as pork and coriander, chopped together, and then put into the empty shell of snail to mix soup and burn together.

4. yangshuo beer fish. Yangshuo's "beer fish" is a famous local specialty in Yangshuo. The fish is tender, spicy and delicious, without the fishy smell of the fish itself. The smell of beer and fish can greatly increase people's appetite. The beer fish in Yangshuo is made of fresh carp from Lijiang River in Yangshuo, fried with raw tea produced in the mountainous area of northern Guangxi, and stewed with fine beer produced in Guilin, which has a unique crisp and tender flavor.