material

150g peeled pumpkin, 4 cups flour, 5g dry yeast and10ml warm water.

working methods

1. Peel the pumpkin, cut it into small pieces, steam it in a pot, mash it with chopsticks, and let it cool.

2. Soak the yeast in warm water, mix pumpkin puree, flour and yeast water evenly, knead into smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation.

3, the dough is 2.5 times the size, and there are big pores inside.

4. Knead the dough evenly into strips.

5, cut into the right size of medicine, spread the cage cloth on the cage drawer, and put the cut steamed bread in.