food

Ingredients: 200g of dried bamboo shoots, 200g of mushrooms, 50g of green peppers and 50g of red peppers.

Accessories: oil, salt, ginger, garlic, chicken essence and thirteen spices.

Steps:

1. Dice the green pepper,

2. Chop ginger and garlic,

3. Mushrooms are soaked in hair,

4. Shred the mushrooms first,

5. Roll the dice again,

6. soak the dried bamboo shoots and dice them.

7. Heat oil in the pot, saute ginger and garlic, then pour in dried bamboo shoots and mushrooms.

8. Stir fry for two minutes.

9. Then pour in the green and red peppers and stir fry.

10. Add salt and chicken essence,