Mung beans are delicious and delicious. How to make breakfast snacks easily without soaking or stirring? When the weather is too hot, there is a good thing to clear away heat and toxic materials and relieve summer heat. You can eat more, that is black beans. The practice of sending mung bean cakes a few days ago is delicious and valuable, and it is very popular. Many people in the foodie group immediately paid for their posts, and each one looked better than the other!

If you think the rice cake is a little inconvenient, let's talk about a super simple way to eat black beans today-millet porridge! Moreover, it is also a lazy artifact. No need to soak, mix and shoot. From breakfast to snacks, it's simple!

Step 1: Soybeans usually have a soaking process before cooking. I am a lazy artifact, which is very troublesome. Moreover, cooking porridge needs constant stirring, which is really not the design style of an impatient person like me. Therefore, I like to use the appointment of rice cookers to cook porridge. When I went to bed the night before, I put the cooked black beans and rice into the rice cooker. I go to bed late, usually at the last minute, so I don't have to worry that it will break if I soak for a long time.

Get up the next morning and eat immediately. Cook more. If you can't finish it, put it in the refrigerator. It's iced millet porridge and can also be used as a snack. How cool it is to have a bowl after work! Moreover, millet porridge can also be used as breakfast, which is soft and delicious, satisfying taste buds, refreshing and delicious, and can also satisfy hunger. Raw materials: rice 1/4 cups, black beans 1/2 cups;

Step 2, accurately measure rice and black beans, clean them, put them into a rice cooker, and add appropriate amount of water. Choose the process of making an appointment to cook porridge. It is cooked as soon as it is opened in the morning. Like sweet food, add some sugar, like salty food, and order cold salad. Very good, too! If you don't use a rice cooker, you can use a stone pot instead of a wok!

I'll teach you another trick. After washing black beans, put them in the refrigerator and stew them the next day, which will be much faster! Do you like this recipe? Welcome everyone to like, evaluate, share and care about my dish number! Enjoy a delicious meal for you every day, which is simple and easy to cook. I love you so much!