Ingredients: half a pig's lung, 2 vermicelli and 2 pieces of tofu;

Accessories: 2 tablespoons salt, 2 shakes of pepper, and a few drops of sesame oil.

Stewed tofu with pork lung vermicelli

1

Pork lung vermicelli sausage

2

Slice the pig lungs. It's okay to be bigger. It will shrink after cooking. Boil the water first and wash away the impurities.

three

After washing the vermicelli, dry the whole vermicelli directly. Put a spoonful of salt in the water, wash it, put a pig's lung and stew it for 40 minutes on low heat.

four

Two pieces of south tofu. This kind of tofu is unique to our Chaoshan area. It's salty, with spiced powder.

five

Break it into small pieces by hand,

six

Take out the vermicelli and cut it into inches.

seven

Put the tofu and sausage into the pot and stew for 15 minutes. Finally, season, add pepper and sesame oil, and take out.