longan

100g

Pitaya; pitaya; dragon fruit

100g

mango

200 grams

peach

50 grams

snow pear

50 grams

condiments

yogurt

150g

step

1. Prepare 13 longan, 1 pitaya, 1 mango, 2 peaches, 1 Sydney and a cup of yogurt;

This big mango weighs 3 Jin, so it is enough to put only 200g instead of the whole mango.

3. Yogurt 150g for standby;

4. Dice pitaya for later use;

5. Mango, peach and Sydney are diced, and longan is peeled and pitted for use;

6. Put longan, pitaya, mango, peach and Sydney into the box, then pour yogurt, stir well, cover it, freeze it in the refrigerator for 30 minutes, and take it out for eating.