1, Youth League
Youth League is a traditional snack in the south of the Yangtze River. It is blue, mixed with the juice of wormwood into glutinous rice flour, and then wrapped with bean paste or lotus paste. It is not sweet or greasy, and has a faint but long grass fragrance. Now the shop makes green meatballs, some are made of wheat straw, some are made of wormwood juice, and some are made of other green leafy vegetable juice and glutinous rice flour stuffed with bean paste.
2. Aizan
Aizan, one of Qingming Zan, is a delicious traditional snack and belongs to Hakka cuisine. Is prepared from sticky rice flour, glutinous rice flour, wormwood, etc. Because of the addition of wormwood, it has certain medicinal and health care functions. The production methods and related customs in different places are similar, and the eating methods of sweet or salty stuffing, steaming or frying are different.
3. Xunzi
When I was in Tomb-Sweeping Day, there was a custom of eating prickly heat in the north and south. The prickly heat is crisp and delicate. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. The color of prickly heat is Huang Liang, which is displayed layer by layer, light and beautiful. It is crispy and delicious after drying, and it will melt when soaked in milk. After the founding of New China, the Cold Food Festival gradually merged with Tomb-Sweeping Day in one day. Today, prickly heat is still a kind of seasonal food suitable for all ages and is deeply loved by the world.
4, warm mushroom bag
Warm mushroom bag is a delicious name, belonging to Fujian cuisine. In Taining County, Fujian Province, on the traditional "Spring Festival" every year, every household in the countryside will make warm mushroom bags to worship the land god and pray for a bumper harvest. On this day, relatives and friends from far and near come to taste each other, and this custom has been passed down to this day. The production of steamed stuffed bun with warm mushrooms can be divided into Package Ci and steamed stuffed bun due to different raw materials.
Step 5 push steamed bread
Purple-legged steamed stuffed bun, also called old steamed stuffed bun, is a traditional food in Tomb-Sweeping Day. A steamed bread weighs about a kilo. Using tools such as combs, scissors, awls and tweezers, as well as red beans, black beans, pepper and food pigments, the steamed bread is carefully kneaded into a "steamed bread", which is wrapped with eggs or red dates and has a top and flowers on it. Flower cotton is a kind of dough steamed by fire, which has the shape of a swallow, a bug, a snake, a rabbit or Four Treasures of the Study.
6. Tomb-Sweeping Day
Tomb-Sweeping Day is a festival custom in Tomb-Sweeping Day, and it is a kind of characteristic traditional snack, which is popular in Guizhou and southwest Zhejiang. The production history of Tomb-Sweeping Day has been 100 years, and there are many franchise points around Guizhou before and after liberation. In the early days, Qingming Ba was made into the shape of a moon cake. The fillings are ham, sand washing, roses, sugar and various other things. When eating, put a little lard in the pot and fry it on low heat until both sides are slightly yellow, crispy and sweet, and delicious.