The first type: dragon fruit steamed buns

The flesh of the red dragon fruit is very brightly colored, and when paired with snow-white flour, you will not believe the red and white dragon fruit steamed buns. I feel nothing.

Ingredients:

White part: flour, yeast, water and sugar in appropriate amounts

Red part: one dragon fruit, flour, yeast and sugar in appropriate amounts

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Method:

1. Mash the pitaya pulp into a puree

2. Mix the pitaya puree with flour, yeast and sugar and knead the dough.

3. Add yeast, sugar and warm water to the white part of the flour and knead it into a dough.

4. When the dough is ready and looks like a honeycomb, take it out and knead it a few times.

5. Roll both doughs into rectangles, roll them up, and cut them into segments

6. When the second fermentation reaches 1.5 times in size, bring to a boil over high heat and turn to Steam over medium heat for a quarter of an hour, turn off the heat and wait a few minutes before eating.

Second type: Dragon fruit soft cake

Dragon fruit soft cake is a very good complementary food for babies. Compared with eating dragon fruit directly, babies are more likely to accept this good-looking food. food. Egg yolk is added to this one. The sweetness of dragon fruit and the richness of egg yolk are really delicious.

Ingredients:

Half a dragon fruit, one egg yolk, appropriate amount of flour

Method:

1. Put the pulp of the dragon fruit into Put it into a blender and stir it into juice

2. Use a filter to filter out the juice, and then separate the egg yolk and egg white

3. Add the egg yolk to the filtered juice and mix evenly

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4. Add the flour to the dragon fruit paste and stir evenly

5. Apply a layer of oil to the pan, take a spoonful of batter and spread it evenly on the pan.

6. Bake slowly over low heat. When the cake is formed, you can turn it over until the cake is cooked

The third type: dragon fruit coconut milk cake

The sweetness of dragon fruit and the aroma of coconut milk are simply amazing.

It is very suitable for consumption in summer, and can also be used in dry autumn. It can moisturize the throat!

Ingredients:

Two dragon fruits, 500g of coconut milk, 8 gelatin sheets, appropriate amount of water and fine sugar

Method:

< p>1. Divide the gelatine slices into two parts and soak them in ice water

2. Cut the dragon fruit flesh into small pieces and put it into a juicer, squeeze the juice and filter it through a sieve

3. Put the dragon juice and sugar into a pot, heat it over low heat, then put half of the soaked gelatine slices into the pot, heat it over low heat while stirring until all the gelatine slices are melted, and let cool

4. Add the coconut milk, water and sugar to a pot and heat over low heat. Add the other half of the soaked gelatine slices into the pot. Stir while heating until the gelatine slices are completely melted. Allow to cool.

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5. Prepare a square container, first pour a layer of dragon juice, seal it with plastic wrap and put it in the refrigerator for a few minutes, then take it out, then pour a layer of coconut milk, put it in the refrigerator for a few minutes, and then take it out. ; Repeat three or four times, put it on the last layer, seal it with plastic wrap, and put it in the refrigerator for about three hours before eating