Today, I will introduce a kind of purple sweet potato dessert that all children like. I will combine purple potato and glutinous rice to make a lovely "purple potato dumpling", which is beautiful and delicious, and children like it very much!
With purple potato balls? Sticky? rice
Required ingredients: 500g purple potato, glutinous rice 100g, appropriate amount of glutinous rice flour and appropriate amount of sugar.
Specific practices:
1. Get all the materials ready.
2. Glutinous rice needs to be soaked in advance. Wash the glutinous rice, put it in a bowl, soak it in clear water for 2 hours, and drain the water after soaking.
3. Peel the purple potato, wash it, cut it into pieces, put it in a plate and steam it in a steamer for about 25 minutes.
4. After the purple potato is steamed, take it out, put it in a big bowl and crush it with a spoon.
5. After cooling the broken purple potato, add appropriate amount of glutinous rice flour and sugar.
6. Knead the purple potato and glutinous rice flour together into a state without dry powder.
7. Divide the purple potato dough into small dough with uniform size, knead it into small balls, and then roll it in glutinous rice to make it evenly coated with glutinous rice.
8. After all is done, put the dumplings in a steamer and steam them for 30 minutes.
9. Take it out after steaming, and the delicious purple sweet potato dumplings will be ready!
Fresh purple sweet potato dumplings are fragrant, soft and sweet, super delicious, and can be eaten directly or used to rinse hot pot. They are rich in nutrition and delicious, which is a good product for all ages! Friends you like, do it quickly! If you have better practices and suggestions, please leave a message in the comments section. There must be a teacher in a threesome! I am a pencil necked, pay attention to the pencil necked kitchen, and share various food practices with you every day for your reference.