Western breakfast dishes are relatively fixed, mainly European and American (also known as English); Two kinds, but basically inseparable from the following varieties:

Juice and fruit: The juices for breakfast include orange juice, pineapple juice, corn juice, grapefruit juice, grape juice and apple juice.

A. Seasonal fresh fruit bowls and fruit salads are also popular breakfast foods. Only the fruit salad for breakfast is light and juicy, mostly canned fruit;

B. stewed fruit is also a popular breakfast food. Plum, pear, peach, litchi, loquat, Fig, Orange and apricot are commonly used.

2) Oatmeal: The popular cereals in the market mainly include corn flakes, rice chips, whole bran, broken wheat, Swiss garbage and so on. Add sugar or cold milk when eating, and sometimes add honey and syrup. In addition, there are hot cereals, such as oatmeal, with sugar and hot milk, and oatmeal. When eating cereal and wheat, some guests are used to matching yogurt and cheese.

3) Egg dishes: Egg dishes are the main food of American breakfast. There are many ways to make egg dishes, most of which are bacon, ham, sausage and so on.

An fried egg has different cooking methods. There are bubbles on the egg whites when frying. When fried on one side, there is no bubble on the protein, and the yolk is fried on one side; Fried on both sides, fried on both sides of the egg; Fry on both sides until overcooked;

B.Omellet: After egg white and yolk are mixed, they are quickly fried with strong fire to make an egg roll with tender texture. There are the following varieties: plain fried eggs without ingredients; Cheese omelet with cheese particles; Fried eggs with ham, with ham particles; Fried eggs with bacon, with bacon; Mushroon Omellet, with mushrooms; Scrambled eggs with onions and chopped onions; Spanish omelet with tomatoes, peppers and onions;

C. Scrambled eggs: Add salt, pepper and milk to the egg white, stir until it turns yellow, then add butter to the pot and add water to stir fry. Finally, stir-fry the eggs with a small fire, which is usually coated on toast when eating scrambled eggs;

D. boiled eggs: eggs with skins boiled in boiling water. Boiled eggs can be divided into tender eggs (3 minutes) and old eggs (10 minutes), and the yolk begins to solidify in 5 minutes.

E. Poached eggs: Beat the eggs in ice water into the pot, add vinegar and salt into the boiling water pot, and slowly pour the eggs into the pot to reduce the firepower for 3 minutes. Water wave edible eggs, usually with toast;

4) Bread: Breakfast bread can be divided into toast and other breads. Among them, there is original toast without any ingredients; French toast is made by soaking toast in the mixed solution of eggs, milk and syrup and frying it. Cinnamon toast is made by spreading butter on bread slices, removing cinnamon and sugar, and baking. Toast with butter; Melba toast, thin cut toast; Other breads include cream omelets, Danish pastry, croissants, whole wheat bread, English muffins, donuts, fruit bread, pancakes and baking clips.

5) After-meal drinks: coffee, tea (also available before meals), hot milk, hot or cold chocolate, Horlicks and Avatar are provided after breakfast;