Appropriate amount of pig intestine
Two potatoes
salt
salad oil
vinegar
energy
garlic
Eight angles
Sichuan pepper
Red pepper
Cooking wine
Light soy sauce
sesame oil
Welsh onion
refined sugar
Thick bean paste
Two fragrant leaves
Practice of making French fries
1. Peel potatoes and cut them into strips for later use.
2. After the oil in the pot is 70% hot, add the potato chips and fry them.
3. Fry until golden brown and dry.
1. Cut the dried Chili into sections with scissors, then cut the onion into knots and the ginger into shreds.
2. Wash the fat sausage, cut it into pieces, put it in a basin, add vinegar and salt and knead it repeatedly to remove the grease from the fat sausage; Boil a pot of water, add fat sausage, salt, ginger slices, cooking wine, star anise, fragrant leaves and cooking wine, boil for 30 minutes, and drain the water for later use.
3. After the oil in the pot is 70% hot, add garlic and shredded ginger and fry until cooked.
4. Add dried Zanthoxylum bungeanum and dried capsicum, stir-fry to get spicy taste (the color of capsicum darkens.
Add bean paste
6. Continue cooking oil.
7. Add the fat sausage and stir fry, and add soy sauce, sugar and vinegar.
8. Add shredded potatoes
9. Add green onions and mix well.
material
500g pork intestines, 50g garlic, 1 tbsp ginger slices, appropriate amount of green pepper, red pepper, carrot slices, appropriate amount of baking soda powder 1 tbsp seasoning sweet and sour sauce, 2 tbsps oil consumption, 2 tbsps sprout sugar, appropriate amount of cooking wine and white vinegar.
Exercise 1. Cut the head of large intestine into pieces, blanch it with boiling water, add a little baking soda powder, then take it out, add broth and cook for 20 minutes, then take it out.
2. Dissolve the budding sugar with white vinegar and cooking wine, soak and color the sausage head, put it on with a barbecued needle, and hang it in a ventilated place to dry.
3. Fry the fat sausage in hot oil until it is reddish brown, pick it up and put it in a casserole, sprinkle with garlic cloves, ginger slices and carrots and simmer until cooked.
4. Add green pepper pieces before leaving the fire, pour in a little oyster sauce and mix well.