Raw materials:

500g of skinless pig hind leg meat, onion and ginger slices, aniseed (star anise) cooking wine 15ML, sugar 10g, 20g of curry powder, 20ML of soy sauce and 5g of salt.

Exercise:

1. Wash pig hind legs, remove all fat and fascia, leaving only lean meat;

2. Put the meat in the pot, add 2 slices of onion, 2 slices of ginger, a few grains of aniseed, add enough water, cook for 3 hours on low fire, and you can easily pierce it with chopsticks. If there is foam during cooking, skim it off;

3. After the meat is cooked, remove it and drain it;

4. Cut the meat into small pieces;

5. Tear into filaments again, and make each one as uniform as possible;

6. Shredded pork should be fried immediately;

7. Pour a spoonful of oil into the pot, about15ml; ;

8. Then spread the shredded pork evenly in the pot and adjust the fire to a minimum;

9. Add salt, soy sauce, cooking wine, sugar and curry powder;

10, constantly stir-frying, the water in the shredded pork will slowly evaporate;

1 1, stir-fry for about 30 minutes, and the shredded pork will become drier and fluffy and golden in color;

12. Stir-fried pork floss should be spread while it is hot. The larger the transmission area, the better. Don't pile up the floss. After completely cooling, it can be bottled and sealed.

Remarks:

1, it is not difficult to make shredded pork, but it takes time, and the process of tearing shredded pork is the most challenging. It is best for the family to participate in the shredded pork game together, tear and play, and slowly complete it;

2. To make fluffy meat, use pure lean pig hind leg meat, and the fat and fascia must be removed;

Don't put shredded pork, start frying immediately, or it will dry soon. If you can't fry it immediately, put it in a sealed box and store it in the refrigerator;

If you like spicy food, you can put some Chili powder and curry powder together.

The fried meat is cold, so it must be spread out. If the meat floss is piled up, there will be hot air inside to make the meat floss soft and not fluffy;

6. Thoroughly cooled dental floss should be kept in a dry and sealed container and placed in a dry and ventilated place. It can't be damp, and it can't be stored in the refrigerator. Use dry chopsticks every time you take them, and don't bring in moisture.