Food and its efficacy:

Homemade menu

Making materials of stewed potatoes with braised pork:

Main ingredients:

Pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine.

Teach you how to cook stewed potatoes with braised pork, and how to cook stewed potatoes with braised pork is delicious.

1. Pork belly should be washed and cut into tiles the size of mahjong tiles. Don't cut the meat too small. It's too small to shrink, fragile and ugly. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes.

2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy.

3. Then prepare hot broth (if there is no clear water, use clear water).

, a bag of star anise (star anise, cinnamon, fragrant leaves, etc. , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew 1

In more than an hour, potatoes will be available when the meat is seven-cooked, and there will be about 20 minutes before the pot is cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick.