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What are the interesting places and special snacks in Zouping?
Zouping is located in the north of central Shandong Province, bordering the Yellow River in the northwest, Zibo in the east, 250 kilometers (2.5 hours' drive) from Qingdao Port, 48 kilometers from Jinan International Airport in the west, Ji Jiao Railway in the south and the Yellow River in the north. Suggest the best travel time: April-10, and suggest to play for about 2 days.

scenic spot

1, Zouping River Mid-level: 1992 has been designated as a national forest park, with good vegetation conditions, forest coverage rate of nearly 90%, complex and changeable terrain, steep mountains, long and narrow valleys, caves, waterfalls, Shi Jing and other landscapes, which are worth seeing.

2. Liang Shuming's Tomb: As the name implies, it is the tomb of Liang Shuming, with simple structure, simple style and no decoration at all. Around the tomb and on both sides of the steps, there are inscriptions by famous people such as Shen Zui, Tao, Jia Yibin, Wu Zuguang, Feng Yousan, Yuan, Ren. They are all celebrities who like calligraphy. It's worth visiting here.

3. Gong Fan Temple: It was built in Ming Dynasty. Although the building area of this place is not large, it is arranged according to the situation. The layout is reasonable and patchwork, which really gives people an antique and simple and elegant feeling. You can visit the Gong Fan Temple and feel the essence of worrying about the world first and enjoying the world later.

4. Yuling Ancient Town: Located in Gucheng Village, Linchi Town, zouping county, with an urban area of about one square kilometer and profound cultural heritage. Scholars of all ages have left a lot of poems about Yuling, from Chen Zhongzi, a famous thinker in the Warring States Period, to Tao Yuanming in the Jin Dynasty, and Chen Ziang, Wang Wei, Li Shangyin and Zhang Shuo in the Tang Dynasty, all of which have left immortal chapters here.

Special snack

1, Dong Xi Tofu: It has a history of more than 600 years. Dong Xi tofu adopts the traditional sour sauce system. Sour sauce is a clear sauce after tofu is coagulated and fermented with lactic acid bacteria for three to five days. Dong Xi tofu tastes tender and smooth, and the bean flavor is mellow, so it's worth a taste!

2. Zouping bean juice: It has a history of thousands of years in the local area. It uses mung beans as raw materials. After screening, mung beans are processed by elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation, boiling and other processes. The prepared soybean juice is grayish green, and the juice is sweet.

3. Prince Fire: a famous food in Prince Town. Also known as "roasted with sesame oil and sesame sauce", it is a famous food in Qidong, with a history of 100 years. With mixed flour, sesame juice, sesame oil, pepper, aniseed and fennel as the main raw materials, it is made by kneading with fingers for thousands of times. The table is crisp on the fire, and the lining is layered and distinct. It tastes crisp outside and moist inside, sweet and delicious, with no side dishes and full of flavor.

4. Qingyang fried chicken: It originated in the 1990s, among which Houba fried chicken is the most famous. Qingyang fried chicken is famous for its spicy and delicious taste. Large pieces of chicken with red sauce, bright soup, fiery red pepper, rich and attractive spicy aroma, the sudden spicy taste instantly touches the taste buds, and the appetite arises spontaneously.

5. Qingyang banquet: Qingyang banquet has a history of more than 500 years. Known as the "palace cuisine" of Zhuang nationality. Even in Qingyang, it is not easy to eat. Unless it's a wedding reception in the village or entertaining VIPs from afar, people can enjoy a Qingyang banquet consisting of 26 dishes. Today, Qingyang Banquet has formed a basic pattern of "four fried dishes, four fried dishes, four cold dishes, four soup bowls, eight rows of bowls and four big pieces", in which the collocation of hot and cold dishes, meat dishes and fine dishes can be called the accumulation of collective wisdom.

6. Broken Bridge Qingshui Maruko: This is a local Chinese New Year dish in Zouping. It is a famous local dish in Duanqiao Village, Mingji Town. According to legend, it is related to Duan, a famous mystery novelist in the late Tang Dynasty, and his father Duan Wenchang. Nowadays, in Broken Bridge Village, after years of baptism, there are not many people who make broken bridge meatballs. It's worth a try in Zouping.