Chicken breast is delicious no matter how it is cooked. Chicken chops are crispy and delicious, stewed black-bone chicken is crispy and delicious, and steamed chicken is delicious and super spicy and comfortable. They are all my favorites. What kind of chicken do you like best? As a Shandong native, I often eat black-bone chicken stew, especially in autumn and winter. I stewed a pot of chicken with pancakes on the side. The whole family gathered around for dinner, and the food was already available, so I would just stew it instead of pancakes. Everyone can cook black-bone chicken stew, but one problem has aroused strong response from everyone, that is, the problem of sufficient water. When stewing black-bone chicken, some people have enough water, and some people stew it right away? All wrong! Teaching you the right way is too high.
The price of chicken is more cost-effective than pork and beef. A catty of chickens is raised 12 yuan, but the free-range chickens are actually 25kg pheasants. If you eat them, you need to eat something good. Be sure to buy pheasants. How much is the local chicken breast? Chop the whole chicken into pieces directly, prepare a pot of warm water, add a proper amount of salt and mix it into salt water. Just wash the chicken legs in warm salt water to remove the blood stains. After washing, soak it in a little rice wine for 20 minutes, and drain it for later use. Therefore, black-bone chicken does not need a lot of water to stew. After soaking in water, the meat won't rot and is delicious.
When stewing black-bone chicken, some people collect water first, and some stew it immediately? That's the right thing to do. It's too high. The specific method is as follows: pour more oil into the pot than usual, add pepper and star anise to make it popular, then add ginger slices and onion to stir fry until fragrant, then pour in black pepper chicken pieces, then stir fry the black pepper chicken pieces evenly to remove the surface moisture of chicken breast. This process takes about 10 minutes. Because chicken breast has been soaked before, it contains a lot of water. The function of this step is to remove the water from the chicken breast and make it plastic and delicious. At present, there are few chickens in my family, and they are usually fast-growing chickens. The meat is loose and tastes bad. At the same time, frying dry water can also fry the aroma in the seasoning into the chicken breast, and the color will be very appetizing.
After frying the water, everyone pours in a proper amount of boiling water until the water does not exceed the chicken breast, and then stir well. Finally, add rice wine, soy sauce, old wine and 3 star anise, cover and simmer 10min.
After boiling, add a proper amount of salt to taste, and the salt must be added last, so that the chicken soup for the soul is tender. Adding salt too early will also cause the meat to fold, and the taste is hard but not fragrant. Add salt, cover again and stew for 20 minutes. Turn off the heat after the juice is concentrated. Never put a high degree of wine, so as to stimulate the aroma of chicken to the maximum, and it tastes crisp and tender. Don't think that you can eat it directly after stewing. There is one last step.
Add the right amount of oil to the pot, pour the oil into the stewed black-bone chicken, add a little pepper and stir fry, and the super delicious stewed black-bone chicken is finished, which is great for eating by yourself or entertaining friends. So easy to use, save it and send it to your friends.
When stewing black-bone chicken, some people collect water first, and some stew it immediately? All wrong! Teaching you the right way is too high. The correct way is not to soak in water, but to soak the blood in salt water, then stir fry 10 minutes to remove the water, and then pour it into boiling water for stewing. If this step is done correctly, the stewed chicken breast will be very delicate and delicious. So much for braised black-bone chicken. What do you think about whether to soak in water? If you have more recipes for stewing black-bone chicken, please leave a message and share it, so as to benefit our good friends. Your high attention, comments and sharing are my greatest application and encouragement.