It should only need to be stir-fried.

The specific methods are as follows

Recipe method:

1. Wash the beef and cut into slices. Marinate with egg white, cooking wine, oil, starch, and cooking oil. Put in refrigerator.

2. Cut the onions, ginger and garlic and put them in a small bowl.

3. Cut the onions and put them in a bowl.

4. Wash and cut all vegetables into small pieces.

5. Cut the potatoes into strips and fry them in the pan until they are semi-ripe. Plate.

6. Dried chilies and Sichuan peppercorns are also ready

7. Heat oil in a pot and add Sichuan peppercorns. After frying the peppercorns, take out the peppercorns.

8. Add a tablespoon of bean paste. Fry until fragrant and produce red oil.

9. Pour in the onion, ginger, garlic and green pepper. stir fry.

10. Then add dried chili peppers.

11. Add onions. Stir well and add the marinated beef. Add light soy sauce, dark soy sauce, less salt, and a little sugar.

12. Add fresh bamboo shoots, lettuce, cucumber, fungus, and potatoes in sequence. stir fry. If the bottom of the pan is sticky and a bit dry, add some water. Stir-fry until cooked.